Asiago Cheese & Cracked Black Pepper Our signature bread. Filled with big chunks of Asiago Cheese and cracked black pepper.

Caraway Rye Slightly dark and moist, with a unique taste and texture you won’t find anywhere else.

Country White Very popular table bread. Just a hint of a sour flavor, goes great with any meal.

Cranberry Walnut We added roasted walnuts and cranberries to our Italian bread, the intense flavor will jump out to you, especially great around holidays.

French (Plain or Seeded) A traditional white bread with a great crust, great for any meal.

Jalapeños Cheddar Mild chilies and cheddar cheese make a flavorful statement.

Marble Rye A terrific bread for creating the sandwiches you’d normally get at a New York deli.

Multigrain A multitude of grains and seeds make for a hearty loaf that will go with any meal, or will help make a great sandwich.

New York Rye Traditional NY Rye. Loaded with seeds and makes a great sandwich.

Plain White A fabulous bread for a peanut butter and banana sandwich or toasted with your favorite jelly.

Pumpernickel Rye Very dark in color. A well-rounded rye combination makes a beautiful presentation.

Sourdough A classic. We use the time honored technique of a two-day fermentation, which produces a dense and very tangy bread.

Whole Wheat Traditionally excellent. A dab of honey gives a hint of a sweet loaf.

Cinnamon Raisin Walnut Delicious just toasted and spread with a little butter.

Classic Italian A very crusty loaf that has a slightly sour flavor due to the natural starter. Goes great with any meal and makes great sandwiches.

Country White Very popular table bread. Just a hint of a sour flavor, goes great with any meal.

French (Plain or Seeded) A traditional white bread with a great crust, great for any meal.

Marble Rye A terrific bread for creating the sandwiches you’d normally get at a New York deli.

New York Rye Traditional NY Rye. Loaded with seeds and makes a great sandwich.

Nine Grain This is yummy used for a veggie sandwich stacked high with veggies.

Pilgrim Wheat Use for your kids lunches, breakfast or your favorite sandwich.

Plain White A fabulous bread for a peanut butter and banana sandwich or toasted with your favorite jelly.

Pumpernickel Rye Very dark in color. A well-rounded rye combination makes a beautiful presentation.

Sourdough A classic. We use the time honored technique of a two-day fermentation, which produces a dense and very tangy bread.