 |
|
|
 Asiago Cheese & Cracked Black Pepper Our signature bread. Filled with big chunks of Asiago Cheese and cracked black pepper.
|
 Caraway Rye Slightly dark and moist, with a unique taste and texture you won’t find anywhere else.
|
 Challah A traditional Challah, popular for holidays and makes fantastic French toast. Made either plain or seeded.
|
 Ciabatta A crispy crust with a very soft, light interior. Made to look like a worn old shoe. Goes great as a table bread and with dipping oils.
|
 Classic Italian A very crusty loaf that has a slightly sour flavor due to the natural starter. Goes great with any meal and makes great sandwiches.
|
 Country White Very popular table bread. Just a hint of a sour flavor, goes great with any meal.
|
 Cranberry Walnut We added roasted walnuts and cranberries to our Italian bread, the intense flavor will jump out to you, especially great around holidays.
|
 Fococcia (Plain or Herb) Traditional favorite with a beautiful rustic texture.
|
 French (Plain or Seeded) A traditional white bread with a great crust, great for any meal.
|
 Green Chile Jack Cheese Just slice and eat this bread and start eating.
|
 Italian Walnut We added roasted walnuts to our Italian bread, the intense flavor from the walnuts jump out at you.
|
 Jalapeños Cheddar Mild chilies and cheddar cheese make a flavorful statement.
|
 Kalamata Olive We paired our tangy rustic bread with premium Kalamata olives for a powerful olive sensation.
|
 Marble Rye A terrific bread for creating the sandwiches you’d normally get at a New York deli.
|
 Multigrain A multitude of grains and seeds make for a hearty loaf that will go with any meal, or will help make a great sandwich.
|
 New York Rye Traditional NY Rye. Loaded with seeds and makes a great sandwich.
|
 Pain au Levain A traditional, rustic French country loaf.
|
 Roasted Garlic & Thyme A must for all garlic lovers. Our Italian bread that we added whole roasted garlic cloves and fresh thyme.
|
 Rosemary Olive Oil We add fresh rosemary and virgin olive oil to create a wonderful fresh tasting bread.
|
 Sesame Semolina This bread has a creamy, nutty flavor and tastes delicious with soup or pasta.
|
 Sourdough A classic. We use the time honored technique of a two-day fermentation, which produces a dense and very tangy bread.
|
 Tuscan Serve your favorite meat lover this bread decked out their favorite meat.
|
 Whole Wheat Traditionally excellent. A dab of honey gives a hint of a sweet loaf.
|
Challah
Ingredients: Butter, Eggs, Enriched Wheat Flour, Milk, Salt, Sugar, Water, Yeast
|
Ciabatta
Ingredients: Enriched Wheat Flour, Salt, Sponge, Water, Yeast
|
Fococcia
Ingredients: Enriched Wheat Flour, Olive Oil, Salt, Water, Yeast
|
Kaiser
Ingredients: All Purpose Flour, ESL-3, Sugar, Salt, Reddi Sponge, Sesame Seeds, Oil, Yeast, Water
|
Marble Rye
Ingredients: Hi Gluten Flour, Water, Milk, Redi Sponge, Salt, Medium Rye, Caraway Seeds, Yeast
|
Plain White
Ingredients: All Purpose Flour, ESL-3, Sugar, Salt, Reddi Sponge, Oil, Yeast, Water
|
Poppy Seed
Ingredients: All Purpose Flour, ESL-3, Sugar, Salt, Reddi Sponge, Poppy Seeds, Oil, Yeast, Water
|
Potato
Ingredients: Potato Flour, Yeast, Water, Palm Oil, Sugar, Dextrose, Potato Flour, Salt, Soy Oil, Wheat Gluten
|
Pretzel
Ingredients: All Purpose Flour, Soy Oil, Water, Yeast and dipped in Lye Solution
|
Sesame Seed
Ingredients: All Purpose Flour, ESL-3, Sugar, Salt, Reddi Sponge, Sesame Seeds, Oil, Yeast, Water
|
Wheat
Ingredients: All Purpose Flour, Wheat Flour, Sugar, Salt, Reddi Sponge, Yeast, Oil, Water
|
Asiago Cheese & Cracked Black Pepper
Ingredients: Asiago Cheese, Enriched Wheat Flour, Pepper, Salt, White Starter
|
Challah
Ingredients: Butter, Eggs, Enriched Wheat Flour, Milk, Salt, Sugar, Water, Yeast
|
Ciabatta
Ingredients: Enriched Wheat Flour, Salt, Sponge, Water, Yeast
|
French (Seeded or Plain)
Ingredients:Enriched Wheat Flour, Garlic Seeds, Milk, Poppy Seeds, Salt, Sesame Seeds, Sugar, Vegetable Oil, Water, Yeast
|
Italian
Ingredients: Enriched Wheat Flour, Salt, Sour Starter, Water, Whole Wheat Flour, Yeast
|
Onion
Ingredients: All Purpose Flour, Sugar, ESL-3, Salt, Reddi Sponge, Oil, Yeast, Onion, Water
|
Potato
Ingredients: Potato Flour, Yeast, Water, Palm Oil, Sugar, Dextrose, Potato Flour, Salt, Soy Oil, Wheat Gluten
|
Rosemary
Ingredients: Enriched Wheat Flour, Fresh Rosemary, Olive Oil, Salt, Water, White Starter
|
Sourdough
Ingredients: Enriched Wheat Flour, Salt, Sour Starter, Water
|
Wheat
Ingredients: All Purpose Flour, Wheat Flour, Sugar, Salt, Reddi Sponge, Yeast, Oil, Water
|
White
Ingredients: All Purpose Flour, ESL-3, Sugar, Salt, Reddi Sponge, Oil, Yeast, Water
|
Nine Grain
Ingredients: Hi Gluten Flour, Wheat Flour, Honey, ESL-3, Salt, Water, Yeast, Sugar, Cracked Wheat, Barley, Brown Rice, Bulgar, Wheat Berry, Millet, Flax Seed, Course Corn Meal, Sunflower Seed, Oats, Water
|
Onion
Ingredients: All Purpose Flour, Sugar, ESL-3, Salt, Reddi Sponge, Oil, Yeast, Onion, Water
|
Wheat
Ingredients: All Purpose Flour, Wheat Flour, Sugar, Salt, Reddi Sponge, Yeast, Oil, Water
|
White
Ingredients: All Purpose Flour, ESL-3, Sugar, Salt, Reddi Sponge, Oil, Yeast, Water
|
Asiago Cheese & Cracked Black Pepper Our signature bread. Filled with big chunks of Asiago Cheese and cracked black pepper.
|
Caraway Rye Slightly dark and moist, with a unique taste and texture you won’t find anywhere else.
|
Country White Very popular table bread. Just a hint of a sour flavor, goes great with any meal.
|
Cranberry Walnut We added roasted walnuts and cranberries to our Italian bread, the intense flavor will jump out to you, especially great around holidays.
|
French (Plain or Seeded) A traditional white bread with a great crust, great for any meal.
|
Jalapeños Cheddar Mild chilies and cheddar cheese make a flavorful statement.
|
Marble Rye A terrific bread for creating the sandwiches you’d normally get at a New York deli.
|
Multigrain A multitude of grains and seeds make for a hearty loaf that will go with any meal, or will help make a great sandwich.
|
New York Rye Traditional NY Rye. Loaded with seeds and makes a great sandwich.
|
 Plain White A fabulous bread for a peanut butter and banana sandwich or toasted with your favorite jelly.
|
 Pumpernickel Rye Very dark in color. A well-rounded rye combination makes a beautiful presentation.
|
Sourdough A classic. We use the time honored technique of a two-day fermentation, which produces a dense and very tangy bread.
|
Whole Wheat Traditionally excellent. A dab of honey gives a hint of a sweet loaf.
|
 Cinnamon Raisin Walnut Delicious just toasted and spread with a little butter.
|
Classic Italian A very crusty loaf that has a slightly sour flavor due to the natural starter. Goes great with any meal and makes great sandwiches.
|
Country White Very popular table bread. Just a hint of a sour flavor, goes great with any meal.
|
French (Plain or Seeded) A traditional white bread with a great crust, great for any meal.
|
Marble Rye A terrific bread for creating the sandwiches you’d normally get at a New York deli.
|
New York Rye Traditional NY Rye. Loaded with seeds and makes a great sandwich.
|
 Nine Grain This is yummy used for a veggie sandwich stacked high with veggies.
|
 Pilgrim Wheat Use for your kids lunches, breakfast or your favorite sandwich.
|
Plain White A fabulous bread for a peanut butter and banana sandwich or toasted with your favorite jelly.
|
Pumpernickel Rye Very dark in color. A well-rounded rye combination makes a beautiful presentation.
|
Sourdough A classic. We use the time honored technique of a two-day fermentation, which produces a dense and very tangy bread.
|
 Banana Bread Get your morning off to a great start.
|
 Blueberry Pound Cake Great for breakfast with your morning coffee.
|
 Chocolate Pound Cake Delicious - warmed up with a dollop of whipped cream.
|
 Cinnamon Twist Oooh la la…for breakfast or a snack in the evening.
|
 Cranberry Orange Bread A great combination of flavors.
|
 Croissant Just like they serve in the cafés in Europe. Delicious with coffee or used as a sandwich.
|
 Lemon Pound Cake All lemon lovers will fall for this and keep coming back for more.
|
 Pound Cake Great served alone or bring out your favorite fruit or hot fudge sauce and drizzle a little on top.
|
 Pumpkin Bread Beware all pumpkin lovers, this speaks for itself.
|
 Zucchini Bread Nobody can stop eating our zucchini bread. A favorite all over southern Arizona.
|
|
|
|
| |
 |
 |
 |
|
|
